Unroasted Green Coffee Beans, 3 lbs Organic Ethiopian Yirgacheffe Grade 1, 2021

Description

3 lbs Organic Ethiopian Yirgacheffe Grade 1 Unroasted Green Coffee Beans
Fresh 2021 Crop
•  Specialty Arabica:
Grade 1
•
Process
:
Washed
Variety:
Indigenous
Heirloom
Elevation:
1,950 -  2,200 meters
Region:
Yirgacheffe, Ethiopia
Flavor Notes: Mandarin, Lemonade, Peach, Jasmine, Chocolate
FLAVOR PROFILE
This specialty Ethiopian coffee is a sweet and balanced cup, with enough fruit top-note complexity to make it a highlight in our East African lineup.
This coffee has clear Ethiopian cup characteristics -
Lavender, tropical fruit, lime, and bergamot danced in the cup. Lime juice, blackberry, pineapple, and brown sugar were all packed into the front end of the cup, with dark chocolate and caramel rounding out the finish.
Big consistent sized beans are easy to roast with good audible cracks and sweet roasting aroma.
It’s a big, complex coffee with a lot to offer, and it responds really well to multiple roast levels, giving the roaster a lot of options when it comes to playing with its potential flavor profile.
P
erfect as a medium roast for easy drinking pour over or filter coffee, or extend the roast for a creamy, fruit espresso with well balanced acidity.
FARM PROFILE
Our Organic certified Ethiopia Yirgacheffe single origin coffee is produced by Bedhatu Jibicho. Bedhatu, a strong 80 year old female coffee farmer, started working in coffee in the early 1960s when the government gave land to her husband. She takes great pride in having managed her 84-acre farm for over 50 years. Today, Bedhatu works alongside her adult children and continues to pass on her rich tradition of organic coffee production without the use of chemical inputs. Larger than most farms in the area, Bedhatu employees 20 year-round workers and 130 seasonal workers (primarily women) during the harvest season.